American, Mediterranean
50 minutes
4 people
One Pan Balsamic Chicken with Roasted Asparagus and Blistered Tomatoes
One Pan Balsamic Chicken is the secret to restaurant-quality results at home. Imagine succulent thighs with a glistening mahogany glaze, roasted asparagus, and split cherry tomatoes—all made in one pan. Click to master the sear!